Profile Directory On Food Ingredients First
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COMPANY DETAILS
A+S BioTec
Schloßstraße 8-12
66333 Völklingen-Geislautern
Germany
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COMPANY DETAILS
Aarhuskarlshamn
Skrivaregatan 9
Malmö
SE-211 15
Sweden
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COMPANY DETAILS
AB Enzymes GmbH
Feldbergstrasse 78
Darmstadt
64293
Germany
Articles On Food Ingredients First
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15 May 2024--- The UK government has announced a significant series of measures designed to support local farmers and grow the country’s farming and food sector. The package, unveiled at the Farm to Fork Summit hosted by UK... Read More -
15 May 2024--- Arcadia Biosciences has sold its non-GMO Resistant Starch (RS) Durum Wheat trait to long-term partner Corteva Agriscience. Under the terms of the agreement, Arcadia is on track to receive US$4 million and retain the... Read More -
15 May 2024--- Fewer European consumers make healthy and sustainable food choices than before, according to the European Institute of Innovation and Technology (EIT) Food Consumer Observatory’s Food Trust Report. Consumer trust in... Read More - More Articles
The World Of Food Ingredients On Food Ingredients First
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- Innova’s Top Five Ready Meal Trends, Fermenting Foods to Enhance Taste and...
- Chef & Fusion Trends Take Charge in Home-Dining, Vanilla’s Need for...
- Adding Craveability with Umami & Kokumi, Global Ready Meals NPD, Yeast’s...
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- Innova’s Top Five Beverage Trends, Brewing Wellness with Functional Tea, A...
- Plant and Animal Hybrids, USDA Overhauls Organic Program, Challenges and...
- Sophisticated Hydration NPD, Caffeine Alternatives, Alcohol Legislation...
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- Nostalgic Meets Exotic Flavor Trends, Methylcellulose in Plant-Based...
- Confectionery NPD, Dairy Alternatives, COP 28 Addresses Food Systems,...
- Innova’s Top Five Confectionery Trends, Premium Desserts, Combining Foods...
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Technical Papers On Food Ingredients First
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06 May 2024 --- It’s no secret that the plant-based movement is here to stay. Modern consumers are increasingly seeking healthy plant-forward alternatives to their traditional favorites for various dietary and lifestyle reasons. See how ADM can help you match consumer expectations for authentic taste, texture, and nutrition in our downloadable case study. This Technical Paper is brought to you by ADM.
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01 Apr 2024 --- In the rapidly expanding non-dairy cheese market, food brands face increasing competition. To stand out and excite consumers amidst growing demand, manufacturers must work hard to stand out with new products. Ingredion explores key considerations for food manufacturers aiming to achieve success in this competitive landscape.This Technical Paper is from Ingredion.
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11 Mar 2024 --- Of all the options available for plant-based yogurt formulation, almond ingredients are emerging as the most preferred due to their nutritional benefits, functionality and flavor properties. Almond butter and almond protein give manufacturers the ability to create tasty non-dairy yogurts with simpler labels that consumers will love.This Technical Paper is from Blue Diamond Almonds.
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Events On Food Ingredients First
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Food & Kitchen Kenya 2024
FI Europe 2024
Free From Functional Food Expo 2024
Event Reviews On Food Ingredients First
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27 Mar 2024 --- Food Ingredients First attended the International Food & Drink Event (IFE) Manufacturing event last week and innovators were tapping into health, convenience and indulgence. Protein enrichment was a hot topic, not just in the... Read More
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22 Mar 2024 --- Anuga FoodTec took place in Cologne, Germany, last week (19-22 March), highlighting AI-based robotic palletizing and technology-enabled food quality improvements. The latest machinery enables optimized filling and filtration,... Read More
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16 Mar 2024 --- At this year’s Natural Products Expo West (NPEW), gut and brain health ingredients dominated the show floor, with endless innovations in healthier beverages and snacks supported by scientific evidence. During the... Read More
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Event Previews On Food Ingredients First
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30 Nov 2023 --- Ahead of Fi Europe 2023, held in Frankfurt, Germany (Nov 28-30), we take a look at some of the leading companies taking part and what they are showcasing. Key themes and solutions include plant-based and alt-meat offerings,... Read More
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27 Oct 2023 --- SupplySide West 2023 is set to return to the Mandalay Bay Convention Center in Las Vegas from October 23 to 27. The event will bring together industry professionals from the dietary supplements, food and beverage, personal care... Read More
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19 Jul 2023 --- This year’s Institute of Food Technologists (IFT) First Expo will address the question: “Can we future-proof the food system?” Companies and brands from around the world will come together in Chicago, US (July... Read More
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Key Trends On Food Ingredients First
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15 May 2024 --- According to Innova Market Insights, 1 in 3 of consumers globally say that they look at ingredients of interest on the product pack. Especially protein emerges as a “hero” ingredient that is important to 42% of consumers globally. Consumers also rank vitamins, fiber, omega-3 and minerals as star ingredients for their chosen food & beverage products.
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01 May 2024 --- According to Innova Market Insights’ “Top Trends in Flavors for 2024”, “Floral fascination” leads the list, implying the shift toward wellness and sustainability and the demand for healthier products. Other flavor trends expected to influence consumers’ taste are “Indulge in Imagination,” “Vintage Vibes and Modern Bites,” Local Delights” and “Savor the Contrast.”
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15 Apr 2024 --- Innova Market Insights data indicates that there is a 2% growth in snack launches globally from 2019 to 2023. Snack Nuts & Seeds (21%) was the leading subcategory of snacks, but Finger Foods/Hors D’oeuvres was growing fastest with 8% growth from 2019 to 2023. Additionally, there was a notable surge in launches for plant-based snacks, which saw a 24% growth from 2019 to 2023.
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Ingredient Focus On Food Ingredients First
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15 May 2024 --- Innova Market Insights data suggests that there was a 4% average annual growth for food & beverage NPD with natural preservation ingredients from 2019 to 2023. Europe (52%) was the leading region for these launches. Additionally, there was a noticeable increase in meat substitute launches with natural preservation ingredients. This Ingredient Focus is brought to you by Kerry - Food Protection & Preservation.
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01 May 2024 --- Innova Market Insights data indicates that there is a 1% average annual growth rate in bakery launches globally between 2019 and 2023. Sweet biscuits/cookies are the category with the most launches in 2023. One out of three bakery launches were in Europe. Meanwhile, various health claims in bakery launches are gaining traction. This Ingredient Focus is brought to you by Uelzena Ingredients.
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15 Apr 2024 --- Innova Market Insights data indicates a significant 12% year-over-year increase in food & beverage product launches featuring goat milk ingredients when comparing the years 2022 and 2023. Europe was the leading region with 53% share in NPD. Dairy dominated the launches, particularly in Soft & Semi-Soft Cheese. Confectionery and Ice Cream also saw a rise in NPD with goat milk ingredients. This Ingredient Focus is brought to you by Emmi Nutritional Solutions.
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Videos On Food Ingredients First
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10 May 2024 --- Highlighting Indigenous ingredients and superfoods that are grown in Ecuador, Lupwi, a plant-based beverage brand, is tapping into the growing demand for dairy alternatives. We speak with co-founder María del Pilar Mora, about the company’s tie-up with Tetra Pak and how it supports local communities as well as a circular economy.
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07 May 2024 --- Bell Flavors and Fragrances is soon to reveal its Flavor Trends in Confections, exploring novel and soon-to-be-big trends in confectionery with a focus on global and regional consumer behaviors. David Banks, senior director of marketing, discusses some of the concepts and flavors that are driving innovation.
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29 Apr 2024 --- Ahead of the upcoming Vitafoods trade show (May 14–16), the Rousselot team tells us what collagen and gelatin innovations to expect at the company’s stand (E106). Pierre-Albert Thomas, global director of functional ingredients, details Rousselot’s solution to incorporate liquids in functional gummies protected by a gelatin shell. Florencia Moreno Torres-McLaverty, global business development manager of health and nutrition, teases a new Rousselot platform based on a “new generation” of collagen peptides with targeted health and wellness benefits.
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Podcasts On Food Ingredients First
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29 Jan 2024 --- In this week’s NewsBite, we examine how the EU Parliament has given its final green light to the Green Claims Directive that will ultimately ban the use of “misleading” environmental claims across food sold in Europe. Meanwhile, attacks on shipping vessels in the Red Sea are intensifying and causing F&B costs to rise globally and China expanded its foray into genetically modified crops in a move to enhance food security.
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22 Jan 2024 --- Reduced alcohol is now a year-round consideration for the increasingly health-conscious consumer, but market barriers — particularly around product labeling — persist. Merger activity in the UK F&B sector increased in 2023 despite the macroeconomic issues that plagued 2022, while 2023 was a challenging year for the plant-based market amid cost pressures and post-COVID health concerns.
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15 Jan 2024 --- Calls for compelling plant-based options are rising as Veganuary 2024 gets into full swing. Meanwhile, South Korea’s historic ban on dog meat came to light with the country’s National Assembly voting to outlaw its dog meat industry amid rising pressure to recognize the animals as companions rather than food. Also, Symrise is expanding its traditional citrus taste solution offer with increased sustainable solutions.
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Webinars On Food Ingredients First
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02 May 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the ready meal edition. Discover how small ingredients like yeast are making a big impact on savory flavor, as well as modern fermentation techniques to perfect the taste and nutrition of plant-based foods. Cooking at home has gotten more exciting as consumers aim to reign in spending with chef-inspired and fusion flavors. We’ll also explore “an ocean of possibilities” with hydrocolloids from the sea and the FDA’s new Food Traceability Rule—FSMA 204. In other news, brands should beware of SARMs, unauthorized muscle-building supplement ingredients, which are appearing in online stores.
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30 Apr 2024 --- Indulgence remains one of the essential reasons for purchasing bakery products. However, new research shows that consumers want the best of both worlds and expect tasty products with a healthier profile. Join our webinar to discover our proprietary insights and better understand today’s bakery consumer behavior and the role that texture, ingredients and claims play in product success. Get Inside bakery product market trends and what they mean for you. Discover our new “Sweet Delight – decoding consumer decisions” research on evolving consumer demands. Learn why Cargill’s solutions will help you achieve the desired textures in baked goods and contribute to the overall indulgence.
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23 Apr 2024 --- Join industry thought leaders from UK retailer Sainsbury's and Ingredion, a global food solutions provider, in a conversation about the reasons for growth of retail brands, the current state of business and key priorities for the next 18 months.
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Analysis Feature on Food Ingredients First
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01 May 2024 --- Innova Market Insights data indicates that the use of health claims in food & beverage launches is increasing globally, featuring a +1% average annual growth when comparing the years 2019 and 2023. The leading categories for these launches were Bakery and Dairy. More than 1 out of 3 of these products contained no additives/preservatives claim.
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01 Apr 2024 --- Innova Market Insights data indicates a rising global trend in the use of vegan claims in food and beverage launches, with a +12% average annual growth between 2019 and 2023. In 2023, the primary category for these launches was Bakery (12%). Key positioning statements for these launches in 2023 included Gluten Free (40%), Organic Free (28%), and No Additives/Preservatives (25%).
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01 Mar 2024 --- Innova Market Insights data shows that in global food & beverage launches, there is an increase in stabilizer use with a 3% year-over-year growth when comparing the years 2022 and 2023. Within this trend, the Bakery category emerged as the leading category segment with 21% of the total launches in 2023. Xanthan Gum was the leading stabilizer ingredient.
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